People swarm to have a ball at the Parkside Pub in Huntley, IL, where they share their keys to success by revealing the cooking process of turkey testicles.

Comments on the taste differ, from chewy to juicy and crispy. We’re told that the littler ones are the most sought-after for flavor.

Shiver! I’m even having a hard time composing this.
I know you just want to run out and grab a cup full..Yummy!!